Healthful. Regional. Sustainable.
School Food FOCUS is a national collaborative that leverages the knowledge and procurement power of large school districts to make school meals nationwide more healthful, regionally sourced, and sustainably produced.
Funded by the W.K. Kellogg Foundation and a growing number of sponsors, individuals, and private funders, FOCUS aims to transform food systems to support students’ academic achievement and lifelong health, while directly benefiting farmers, regional economies, and the environment.
School Food FOCUS is a program of Public Health Solutions.
The Certified Responsible Antibiotic Use Standard
The National Procurement Initiative and The Pew Charitable Trusts developed the Certified Responsible Antibiotic Use Standard to minimize the use of antibiotics in poultry production and offer schools a viable way to put poultry raised with responsible antibiotic use on the menu. More
New resources now available! Learn about federal policies and programs that affect school food, how to build a procurement partnership with a school district and much more
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